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Coffee Extracts
| HACO coffee and coffee substitute extracts are produced from selected, freshly roasted green coffee beans. Origin, variety, roasting procedure and exquisite blending assure particular characteristics and full flavoured aroma to each extract. The extracts are available as liquid or powder, in different flavours and qualities. They are used as natural flavourings in dairy products, beverages, bakery products, chocolates and confectionery. |
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