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Extraction
The art of gaining the most valuable extracts
| In 1945 we were the pioneers in the extraction of pure coffee taste and the production of soluble coffee and still today we are a leader in coffee processing technology. While the basic principle of coffee extraction is rather simple the technological background however is most sophisticated. The objective is to gain only the most valuable coffee flavours free of any undesirable ingredients. |
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At the core of our production plant are our extraction facilities – large espresso machines used to extract the essential elements of the freshly roasted coffee beans by water and steam. Most of these liquid coffee extracts are carefully concentrated and dried. Liquid concentrates are used as semi-finished products in the food industry.
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